THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

I really like my own gluten free pan pizza, but I also really like New York type pizza.  You already know, The type which you could fold about (if you select to) that is definitely marginally crispy and chewy at the same time, with bubbles of dough which have risen and created craters.Area the dough in a very greased ovenproof bowl and cover with